Showing 1–12 of 24 results
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Free-Range Whole Turkeys
$104.00 – $108.00Price range: $104.00 through $108.00 -

Free-range Whole Chickens, Fed Organic Grain
$34.00 – $40.00Price range: $34.00 through $40.00 -

Free-range Chicken Breast, bone-in, skin on
$25.65 – $29.40Price range: $25.65 through $29.40 -

Grass fed beef blade roast
$34.10 – $55.10Price range: $34.10 through $55.10 -

Grass fed beef tongue
$28.10 -

Grass fed beef marrow bones
$18.75 -

Grass fed beef flank steak
$24.75 -

Grass fed beef striploin steak, bone-in
$16.60 – $40.35Price range: $16.60 through $40.35 -

Grass fed beef cross rib roast
$28.85 -

Grass fed beef rib-eye steak
$31.50 -

Grass fed beef sirloin steak
$24.75 – $38.25Price range: $24.75 through $38.25 -

Grass fed beef eye of round steak
$7.80 – $14.05Price range: $7.80 through $14.05
