Grass-fed beef short ribs

Grass-fed beef short ribs

Slow-cooked on the barbecue or braised in the oven, these ribs will be juicy and flavourful.

All grass fed beef-- our cattle eat only pasture in the summer and hay in the winter-- no grains, no GMO's, antibiotics or hormones. Grass-fed beef contains two to four times more of Omega-3 than grain-fed beef. This has many benefits, including reducing the chances of heart disease, depression, ADD, Alzheimer’s disease and cancer. Grass-fed beef is three to five times higher in cancer-fighting conjugated linoleic acid (CLA). Vitamin E and beta-carotene are also much higher. Sound like a miracle health pill? It’s not really – it’s just beef the way it was supposed to be!