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Watch How My Egg Dessert Recipes Hatched!

Sweet Egg-Ventures in the Kitchen “Hmm...what should I make?” I thought aloud. It was late afternoon and I wanted to bake something for the next day. I thought about the possibilities. The egg shelves had been almost overflowing the last while; I might as well use some of that surplus and make an egg dessert. I remembered the meringue recipe I’d wanted to try, and looked it up. But we didn’t have all the fixings—mandarins and nuts—it called for. What could I use instead? “Why not make coconut